Egg powder, Kiev region.

Egg powder - dry concentrated melange fromchicken eggs.
The product has a rich egg aroma.
Egg powder preserves all the beneficial properties of raw eggs, but at the same time, the risk of salmonella content is completely excluded!!
The product contains vitamins of group B, A, D, as well as minerals: potassium, zinc, copper and manganese, iron, phosphorus (calorizator).
Egg powder contains easily digestible protein of high quality, necessary for the construction of body cells.

1 kg of egg powder is equivalent to 80 large eggs!!!

The main arguments for using dry egg products are:
- facilitation and acceleration of the technological process,
- increasing the sanitary level of own production, reducing energy costs,
- reduction of the necessary production area, stability of the quality of finished confectionery products - does not require special storage conditions.кондитерских изделий,
- не требует особых условий хранения
- taste qualities are not inferior to fresh eggs.
(//tractor-service.com)
Egg powder differs from eggs in that:

- does not contain salmonella and is a completely safe product containing antibacterial protection.
- has a long shelf life
- preserves all the beneficial properties of eggs
- easy to use.

Egg powder is used in the production of:

- confectionery products,
- bakery products,
- in the production of noodles
- meatsemi-finished products.

Egg powder can be stored at room temperature in a dark place for no more than 6 months. In the refrigerator, the product retains its properties for up to two years.
It is impossible to store egg powder in diluted form.