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A genus of annual leguminous crops.
Very early grade, uniform ripening.
It is used for the production of grain, which can be used in the nutrition of all types of categories of domestic animals, also as an excellent supplement to soybean meal.
Winter peas variety NS Moroz is the first Serbian winter variety of protein
peas, intended for grain production. The variety was created by the "pedigree" method of selection from a hybrid population. Very early grade, uniform ripening. Excellent tolerates low temperatures. In terms of resistance to low temperatures, this variety is on a par with winter wheat.
Winter pea variety NS Moroz Plants - of limited growth, 60-80 cm high, with frequent nodules in the lower part of the stem, which increases tolerance to lodging. Plants are branching and have two stems on average.
(//tractor-service.com)
The pea variety NS Moroz has a whiskered type of leaf, which makes it possible to bind plants at the early stages of growth and development, so that the crops remain intact until harvesting. This allows for easier harvesting and significant grain loss during
harvest.
Winter pea variety NS Moroz The flower is white. The pods are located in the upper part of the stem, which also significantly reduces losses during mechanical harvesting. The number of pods varies by plant between 10 and 14.
The grain is round in shape, from light cream to light green.
Goruhu variety NS Moroz is ultra-early ripe, harvesting is carried out ten days before harvesting winter barley, on average, in the south, from June 10 to 15. Grain yield reaches between 4.0 and 6.2 t/ha. The mass of a thousand seeds is 180-200 g. The average content of dry proteins is 23-25%.