Paverfol Tsinkut - fertilizer for zinc deficiency correction of agricultural crops, Kyiv region.

Paverfol Zincut is a unique highly concentrated suspension containing 50% or 1000 g/l of zinc, lubricating agents.
The weight of 1 liter of the product is 2 kg.

Active ingredients: Zinc 100%
Fertilizer type; Microfertilizer
Preparative form: Suspension concentrate
Manufacturer: Terra Tarsa, Turkey.
Packaging: Volume 10 l, the price is per canister.

In agriculture, it is used to correct zinc deficiency and prevent it in crops sensitive to zinc deficiency.

Zinc (Zn) is a component of many systems, it has a multifaceted effect on plant metabolism (protein, carbohydrate metabolism, synthesis of phytohormones). Zinc stimulates vegetative growth due to participation in the synthesis of the amino acid tryptophan, being a precursor of the phytohormone indoleacetic acid (auxin).

Characteristic symptoms of zinc deficiency: delayed growth of internodes, leaves, the appearance of chlorosis and the development of cuttings.

Competitiveadvantages of fertilizer Paverfol Zincut:

- the highest concentration of zinc;
- quick assimilation by plants;
- does not wash off from the surface of the leaves;
- does not cause leaf burns and phytotoxicity;
- does not pollute the environment;
— the quality meets world standards.

Technological schemes of fertilizer application Paverfol Zincut SC

Culture - Application phase - Dose, ml/100 l of water - Norm,
l/ha
Foliar feeding

Cereal crops (wheat, barley, rice)
Zinc deficiency.(//tractor-service.com)
Bushing, emergence into a tube 100 0.2-0.6

Corn 3-8 leaves, if necessary repeat in 10-14 days 150 0.3-1.0

Rape Rosette formation 100 0.2-0.6

Sunflower 5-7 leaves, budding 100 0.2-0.6

Soy 4-6 leaves 100 0.2-0.6

Sugar beet 4-6 leaves, repeat in 10-14 days 150 0.3-0.6

Covered soil, vegetable crops (tomato, pepper, eggplant) Starting with 4-6 leaves, during the season as needed 50 0.1-0.3

Vegetable crops, open ground (tomato, pepper, eggplant, cucumber) Starting with 4-6 leaves, during the season 1-2 treatments as needed 50 0.1-0.3

Potatoes, onions, carrots 2-3 weeks after waste 100 0.2-0.6

Watermelon, cantaloupe 2-4 leaves, repeat as needed 150 0.3-1.0

Stone fruit crops (apple, pear, quince) Dissolving buds after flowering, early post-harvest period.
Do not use during flowering! 100 0.5-2.0

Stone fruit crops (peach,
cherry, apricot, plum) Budding after flowering, early post-harvest period. 100 0.5-2.0

Grapes During the entire growing season, 1-3 treatments as needed with
with an interval of 2-3 weeks. 100 0.5-2.0
Fertigation
Vegetables At the beginning of the growing season 1 l/ha 1-2
Fruit crops At the beginning of the growing season, early post-harvest period 3 l/ha 3-6
Corn, sunflower At the beginning of the growing season, prophylactically, as well as in case of signs of
deficit of 2 l/ha 2-4.