Technokel Amino B, AgriTecno Fertilizantes (Spain), Mykolaiv region.

For sale.
Drug for prevention and elimination of Bor deficiency.
Processing is carried out using any serially produced sprayers (rod, fan, knapsack, etc.).
About 1/4 of the volume of water is poured into the tankpreservator or the sprayer, with the mixing device turned on, the required amount offertilizer is added, water is added to the calculated volume, the solution is mixed and processing is carried out.
Method of application: leaf.
Drug form: liquid
Teknokel Amino B is recommended for use on all agricultural crops: vegetables, technical crops, grapes, fruit trees, decorative plants and flowers, as well as field crops.
The solution of boron with the addition of ethanolamine and amino acids is more soluble and has a high degree of absorption by plants.(//tractor-service.com)
Thanks to the unique formula of Teknokel Amino B with ethanolamine and an amino acid complex, optimal mobility of the element inside the plant is achieved and delivery of boron to the phase and vegetative organs of the plant where the need for this element is most felt.
Properties of the adhesive, which ethanolamine possesses, increases the absorption coefficient of introduced boron and improves its solubility.
Due to the presence of free amino acids, the absorption of the element through the leaf surface and its mobility inside the plant increase significantly, increasing the effectiveness of foliar feeding.
Boron deficiency appears on young leaves because nutrients are not able to move from old leaves to young ones.
The leaves are small, light green, curled inward, deform over time.
A characteristic rot of the beet core appears on sugar beets with a severe boron deficiency.
The growth of beets is delayed.
Boron is an irreplaceable nutritional element involved in the development and differentiation of cells, protein synthesis, in such processes as: fertilization, pollen development, fruit formation, movement and assimilation of sugars, auxin metabolism, as well as the formation of root nodules in legumes.