Rice flour-raw material for food production, Kyiv

RICE FLOUR – RAW MATERIAL FOR FOOD
INDUSTRY.

A distinctive feature of rice flour is that it refers to a starch-containing (about 80%) raw material that does not contain gluten. It has high and stable functional properties: moisture-retaining, fat-retaining, gel-forming ability; recommended hydration of rice flour 1:4, 1:6. Unlike genetically modified additives, rice flour is a natural product. Rice flour does not contain the protein gluten, which is a food irritant even for healthy people.
Thus, rice flour is widely used in medical and dietary nutrition.
Fields of application of rice flour: children's and dietetic food (in the production of quick-cooking porridges and vegetable preserves); production of canned meat, pastes, sausages, sausages, minced meat; production of cheeses, mayonnaise, boiled condensed milk, yogurt, sauces, ketchup; production of bakery, confectionery, pasta products, pellets
(chips); production of canned fish, cutlets,herring oil. Breading: rice flour as the best means for dry breading of chicken, fish, vegetables and potato cutlets.(//tractor-service.com)
Using rice flour in the production of sausage products, we replace native and chemically modified starches that are superior in cost, reduce heat losses and increase the yield of finished products. In the dairy industry, rice flour can be used as an effective thickener that prevents separation after mixing. When rice flour is added to low grades of wheat flour, products of lighter shades are obtained, which makes the use of rice flour relevant in many recipesconfectionery products. In the production of pasta, rice flour is used to strengthen the structure of pasta production. In the production of fish processing products, if the content of free moisture in fish products is undesirable and it is necessary to strengthen the connection between its components, we suggest introducing an additive into the fish raw material - rice flour.
It is worth noting that manufacturers based on rice flour have the opportunity to produce a wide variety of products in the bakery, meat or dairy industry, in the production of pasta, sauces, ketchup, mayonnaise and even ice cream.
Ready to cooperate with interested parties.

Ometsinsky Vadim LLC. "Agrosnab"
050 387 58 58, 095 546 71 62
e-mail:[email protected]
skype: ometsinski