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Smoky house with a stainless steel house with a hydraulic seal 400х300х310, Lviv region.
Region:all of Ukraine,
Lviv region.
Delivery to any department of "New Post" without prepayment (charged payment).
The design of the smokehouse with a small house allows you to avoid the black condensate that forms during the smoking process. Due to the fact that the lid of such a smokehouse is made in the shape of a "house", all the condensate that rises up will settle on the lid and flow through it into the hydraulic seal, and will not drip onto the smoked product, as in a smokehouse with a flat lid.
The dimensions of the smokehouse with a small house allow you to smoke up to 5 kg of product at one time, which can be stacked in two tiers due to the grids that are included in the smokehouse kit. You can smoke both outdoors - on a barbecue or on a bonfire, and at home - on a gas or electric stove.
The smokehouse has a hydraulic seal, into which water is poured during smoking, which prevents smoke from escaping from the smokehouse. There is a fitting on the cover of the smokehouse, on which you can put a hose, the other end of which is led out the window or hood — this allows you to smoke products in an ordinary apartment in the kitchen.
The smokehouse itself is made of high-quality stainless steel with a thickness of 1.5 mm, thanks to which the smokehouse can be used for many years, and there is no fear that it will rust or lose its appearance.
A thermometer is built into the lid of the smokehouse, which is very convenient, as it is important to control the temperature inside during the smoking process so that the product does not burn or, on the contrary, is not raw. Smokehouses without a thermometer are also available for UAH 200. cheaper.
The set of a 2-tier smokehouse with a thermometer includes: a tray for collecting fat, 2 grids made of stainless food steel, instructions for use and wood chips. Having ordered such a smokehouse from us, you can immediately start smoking, you only need meat or fish (your choice)!
How to smoke?(//tractor-service.com)
There are many smoking recipes on the Internet, from simple to the most unusual. But briefly, before smoking, fish or meat must be salted, addspices to taste. Pour wood chips on the bottom of the smokehouse, place a tray on top to collect fat. Next, the product is placed on the grids. The smokehouse is placed on the stove and closed with a lid, water is poured into the hydraulic seal. We light the fire and wait until smoke comes out of the nozzle. When the smoke starts, you can detect the smoking time. Fish is smoked for approximately 20-30 minutes, meat, depending on size, from 30 minutes to 1 hour.
The thickness of the material is 1.5 mm.
Weight 10 kg
Overall dimensions: 174
Длина коптильни - 400 мм
The width of the smokehouse is 300 mm.
The height of the smokehouse is 310 mm.
The dimensions of the smoking chamber:
Length - 350 mm
Width - 250 mm
Height - 250 mm
The design of the smokehouse with a small house allows you to avoid the black condensate that forms during the smoking process. Due to the fact that the lid of such a smokehouse is made in the shape of a "house", all the condensate that rises up will settle on the lid and flow through it into the hydraulic seal, and will not drip onto the smoked product, as in a smokehouse with a flat lid.
The dimensions of the smokehouse with a small house allow you to smoke up to 5 kg of product at one time, which can be stacked in two tiers due to the grids that are included in the smokehouse kit. You can smoke both outdoors - on a barbecue or on a bonfire, and at home - on a gas or electric stove.
The smokehouse has a hydraulic seal, into which water is poured during smoking, which prevents smoke from escaping from the smokehouse. There is a fitting on the cover of the smokehouse, on which you can put a hose, the other end of which is led out the window or hood — this allows you to smoke products in an ordinary apartment in the kitchen.
The smokehouse itself is made of high-quality stainless steel with a thickness of 1.5 mm, thanks to which the smokehouse can be used for many years, and there is no fear that it will rust or lose its appearance.
A thermometer is built into the lid of the smokehouse, which is very convenient, as it is important to control the temperature inside during the smoking process so that the product does not burn or, on the contrary, is not raw. Smokehouses without a thermometer are also available for UAH 200. cheaper.
The set of a 2-tier smokehouse with a thermometer includes: a tray for collecting fat, 2 grids made of stainless food steel, instructions for use and wood chips. Having ordered such a smokehouse from us, you can immediately start smoking, you only need meat or fish (your choice)!
How to smoke?(//tractor-service.com)
There are many smoking recipes on the Internet, from simple to the most unusual. But briefly, before smoking, fish or meat must be salted, addspices to taste. Pour wood chips on the bottom of the smokehouse, place a tray on top to collect fat. Next, the product is placed on the grids. The smokehouse is placed on the stove and closed with a lid, water is poured into the hydraulic seal. We light the fire and wait until smoke comes out of the nozzle. When the smoke starts, you can detect the smoking time. Fish is smoked for approximately 20-30 minutes, meat, depending on size, from 30 minutes to 1 hour.
The thickness of the material is 1.5 mm.
Weight 10 kg
Overall dimensions: 174
Длина коптильни - 400 мм
The width of the smokehouse is 300 mm.
The height of the smokehouse is 310 mm.
The dimensions of the smoking chamber:
Length - 350 mm
Width - 250 mm
Height - 250 mm
Ad ID: #881696
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