Colorado (Colorado) 1l biostimulator of fruit coloring (Poland), Volyn region.

Biostimulator of color of fruits Colorado (Colorado)
A preparation for activation and stimulation of fruit coloring and ripening. It is intended for use in the form of a spray in the cultivation offruits and vegetables that have color: pepper, tomato,eggplant, apples, etc.

Advantages of Colorado fruit coloring stimulator (Colorado):

- improves the color of fruits, stimulating the synthesis of dyes;

- ensures proper nutrition and fruit ripening;

- increases the sugar content in fruits.

- strengthens fruit tissue;
(//tractor-service.com)
The price of the color biostimulator Colorado Colorado: 155
Упаковки: 1л, 5л.

The coloring activator provides plants with natural compounds. The most important of them are plant hormones, polysaccharides and amino acids, which have a beneficial effect on vegetables and fruits, accelerating their ripening. The fruits ripen faster, acquiring a bright color. Colorado also contains minerals, including trace elements necessary for the synthesis of dyes. After using the stimulator Colorado peppers andtomatoes grow better, are formed, and their skin is more flexible. The most important thing is that the fruits begin to change color quickly to give a more intense color when ripening. You can buy Colorado biostimulant at Novosad.

Application of color stimulator of Colorado fruits (Colorado):

Apples: spray the first four weeks before the first harvest, repeat after two weeks, the recommended dose is 5 l/ha.

Tomatoes, peppers: 2-4 sprays for fruit set every 2-3 weeks, recommended dose 2.5-5 l/ha (field crops) or 0.3-0.5% (grown under covers).

Composition: manganese ― 1.83% (m / m), zinc ― 1.9% (m / m)

Contains biologically active GA 14 homogenate obtained from Ascophyllum nodosum seaweed.