Composition: В=168g/l; Mo=5g/l. pH=8-10
Liquid boron fertilizer from the manufacturer!
Boron is the most important element of plant nutrition and a source of increasing the profitability of crop production.
Boron+molybdenum "Good Master" provides: regular nutrition with boron in critical phases of plant development, stress tolerance and resistance to low temperatures, and in combination with molybdenum increases the yield and improves the quality of production.
Boron is contained in the maximum possible concentration and in an easily digestible and accessible form for plants.
Sufficient supply of plants with boron increases the intensity of photosynthesis, improves carbohydrate and protein metabolism, activates the activity of enzymes, and positively affects the processes of cell division.
In addition, the product is enriched with sugar, starch, vitamins, plant diseases are reduced. On soils poor in boron content, the application of boron fertilizers increases the yield of agricultural crops by 10-20%.
The presence of the necessary amount of boron is always important for the actively growing parts of the plant - new leaves, root tips, as well as for the development of buds. That is, boron helps cells multiply quickly, therefore, it promotes active plant growth.
Boron has a positive effect on the accumulation of sugar in sugar beets, starch in potatoes, promotes the processes of flowering and fertilization, increases the yield and quality of seeds.
The following crops are most sensitive to boron supply: sugar beet, rapeseed,
sunflower, potatoes, soybeans, peas, beans, chickpeas, tomatoes, carrots, cabbage, cauliflower, celery, broccoli, Brussels sprouts, corn, buckwheat, flax, cotton, alfalfa, apple trees, pears, grapes, plums, citrus fruits, berry cultures.
With boron deficiency in plants, the following signs appear:
• stoppage of root and stem growth;
• chlorosis of the apical growth point, and later, with severe boron starvation, its complete death;
• small amount of flowers and infertility;
• ugly shape of the fruits with the formation of inside the tissue that has become clogged, etc.
Lack of boron leads to the accumulation of toxic substances (quinones) in plant tissues, which cause plant poisoning. With a lack of boron, apical buds die off and rot, and young plants die. The leaves turn brown, deform and die. With long-term boron deficiency, young leaves appear small, stems and leaves thin out, flowers fall off or flowers do not appear at all.
(//tractor-service.com)
When using liquid boron
удобрения:
Firstly, it is possible to make a balanced solution, which, along with boron, will contain other microelements and agrochemicals necessary for this field and culture at the moment.
Secondly, during the period of the maximum need for boron, growing plants cannot get this element in the required amount due to absorption only by the root system - the leaves need it.
Thirdly, the use of tank mixtures, which include boron, as part of the fertilization program allows farms to reduce costs for plant nutrition.
Boron, like molybdenum, has a positive effect on the activity of nitrate reductase in sugar beet and rapeseed leaves and the reduction of nitrates to ammonia.
Molybdenum plays an important role in the processes of nitrogen fixation from the atmosphere by nodule and free-living bacteria. Under the influence of molybdenum, the content of carbohydrates, carotene and ascorbic acid, protein substances, chlorophyll increases in plants, and the intensity of photosynthesis increases.
With insufficient molybdenum, plants become unstable to low temperatures and water deficit. Plant growth weakens, flowering is delayed
Method of application: for foliar fertilization of all agricultural crops.
Cereal crops (spring and winter): 0.3 - 0.5 l/ha
Corn: 0.3 - 0.5 l/ha
Sunflower: 0.5 - 1 l/ha
Beetroot (sugar, table and fodder): 1 l/ha
Soy and
other legumes crops: 0.5 - 1 l/ha
Rapeseed (spring and winter): 1 - 1.5 l/ha
Vegetable crops: 0.5 - 1 l/ha
Fruit and berry crops: 1 - 2 l/ha
Packaging:
1 liter - UAH 220;
10 liters - 2100 hryvnias.
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