Pectinase Enzyme, Vinnytsia region.

Pectinase (Pectinase) is an enzyme for splitting pectin substances in vegetable raw materials.

The pectinase enzyme contains a complex of pectolytic enzymes that contribute to the destruction of the membranes of plant cells. Cleavage of pectins by enzymes allows to destroy colloidal systems that cause persistent, hard-to-remove turbidity, thanks to this Pectinase is effectively used for clarification of juices and wine materials.растительных клеток, при этом сокоотделение увеличивается от 5 до 25%.

Расщепление ферментами пектинов позволяет разрушить коллоидные системы, обусловливающие стойкие, трудноустранимые помутнения, благодаря этому Пектиназа эффективно применяется для осветления соков и виноматериалов.

Due to its properties, the Pectinase enzyme is actively used in the food industry in the production of juices, purees, fruit and berry concentrates and in winemaking, in the processing of raw materials with a high pectin content.

Plant of enzyme preparations ENZYM (Ladyzhin, Ukraine)(//tractor-service.com)

Buy pectinase from the producer:

+38 (067) 582 33 22
+38 (095) 582 33 22
+38 (098) 900 900 3
+38 (044) 499 88 01

https://ferment.enzim.biz/pektinaza.html