Refined high-oleic sunflower oil in 15-liter bag in box, Zaporizhia region.

DANKEN offers its partners a functional product — refined high-oleic sunflower oil. Selection of high-oleic sunflower (non-GMO) was created by the Swiss company Syngenta and is widely used in Europe for the production of healthy food products. High-oleic sunflower oil is more resistant to high temperatures, withstands more frying, which makes it optimal for deep-frying. The shelf life of high-oleic oil is four times longer than traditionalsunflower oil. In the food industry, high-oleic oil is used in the production of food products as oil for spraying snacks, crackers, breakfast cereals, deep-fried oils, and is an ideal component for the production of margarines. The content of oleic acid is at least 76%. According to the fatty acid composition, high-oleic sunflower oil of the DUNKEN company is equivalent toolive oil. The main quality indicators of high-oleic sunflower oil: Taste and smell - impersonal Content of free fatty acids - no more than 0.05%; Peroxide number — no more than 1.0 mmol O/kg Stability at 120 degrees Celsius — no less than 8 hours (Rancimat method) Content of oleic fatty acid — no less than 76%; The content of palmitic fatty acid is no more than 4%. The product undergoes strict control, is certified and complies with TU U15.4-00333581-001:2009 "High-oleic sunflower oil. It is accompanied by a certificate of conformity and a quality certificate. We gave the laboratory twosample of sunflower oil - ordinary refined and high-oleic sunflower oil. The first test is for safety, that is, for the rate of oxidation. Using a special device, experts simulated the frying process at a temperature of 130 to 160 degrees and tested oil samples throughout the day. The oxidation process in high-oleic frying oil began twice as late as in conventional oil. Therefore, high-oleic oil is safer for frying. Manufacturers also assure that high-oleic oil does not foam and does not smoke. It turns out that frying is best in high-oleic oil. And the usual sunflower can be left for salads.