Cheese Occelli al Malto d'orzo e Whiskey, Kyiv

Beppino Occelli makes original cheese from processed goat andcow's milk. Carefully selected cheese forms are left for a long exposure, then they are covered with a layer of barley malt and whiskey. The result is a unique cheese with a strong and complex aroma.Cheese is excellent is impregnated with whiskey and gets the aftertaste of maltedbarley, so it can be combined with the same distillate - whiskey.