We have a press up to 300, 400 kg
The principle used in PMO presses is that the meat remains are separated from the bones under pressure and filtered through a filter sleeve.
The pressure increase is carried out gradually, as the raw material moves inside the working part of the press.
Technical characteristics:
Productivity (technical) depending on the initial raw material - kg/h up to 400
Occupied area - 0.97 m2
(//tractor-service.com)
Installed power - 5.5 kW
Mass, kg - 120
Overall dimensions, mm - 1660*585*1145
Service staff - 1 person.
Yield of meat mass, % of the prepared raw material:
when deboning chicken carcasses,
chickens - 75
when deboning chicken carcasses, chickens - 67
when deboning fish - 83-96
when deboning the fish - 60-68
The number of bones included in the meat mass, % - no more than 0.6