Zucchini spaghetti "Raviolo" 2g, Kirovohrad region.

Seeds for sale
2 grams of seeds - UAH 4
I will forward or pick up.

A medium-ripe variety of zucchini, original use. The color of the rind in technical maturity is whitish, in biological maturity it is yellow. The fruit is smooth, cylindrical, slightly ribbed at the base, up to 30 cm long, weighing 0.7-2.2 kg. The flesh is dense, juicy, yellow, falling apart into fibers.(//tractor-service.com)

The "Spaghetti Raviolo" variety has excellent taste qualities. Place the whole zucchini in boiling water for 30 minutes. Then the fruits are cut in half, the seeds are removed and the "vegetable spaghetti" is laid out on a plate and salt and butter are added to taste. In order to get the "spaghetti" effectzucchini are collected after they turn yellow.

From personal experience:
Zucchini is delicious. You can also fry it and safely make casseroles with it andother vegetables, meat, cheese. If you cook it like spaghetti, it's best served with mayonnaise orsour cream. Such a zucchini is well stored in a dry place (I had them in the cellar) until the new year. Read more at http://lavr.tk/kabachok-spagetti-raviolo/