Meat of neutered goats (8-9 months) - organic
Odorless.
The sale is carried out in halves with the bran along the back line by prior order.
The meat of a goat is lighter
mutton, and the goat fat of a dairy goat has a pure white color. According to the content of basic fatty acids, goat fat is similar to mutton fat, but it differs in high digestibility and hypoallergenicity, it has no foreign smell or aftertaste.
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Goat meat is
kosher meat.
Goat meat is an outstanding dietary product, indicated for allergies and individual intolerance to the meat of other animals.
There is 50-60% less fat in goat meat than in
beef, with the same protein content. Moreover, cooked goat meat has 40% less fat than chicken. This explains the relatively low prevalence of atherosclerosis in peoples who eat goat meat, which is the Mediterranean, North Africa, and the Middle East.
Goat meat is especially useful for people who need high-quality protein products, for children of preschool and teenage age, nursing mothers, and the elderly. Goat meat is also recommended for those who suffer from food allergies, diseases of the cardiovascular system, organs of the gastrointestinal tract, and the liver. Goat meat strengthens weak connective tissue.
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