Dandelion root, Dnepropetrovsk region.

During the growing season, dandelion accumulates a lot of useful substances in its root - this is primarily inulin (up to 24%) - a natural polysaccharide consisting of 95% fructose (inulin reduces the concentrationsugar in the blood, has an anti-toxic and strengthening effect, which allows it to be used as a bio-additive for diabetics and as a general healing agent), sucrose (up to 20%), rubber, organic acids, triterpene compounds, flavonoids, many vitamins and trace elements.
This allows the use of dandelion rootdandelion medicinally for the treatment of many diseases, primarily diseases of the gastrointestinal tract, for improving digestion, for diabetes and as a mild laxative.
Under the influence of bitter substances included in the composition of the dandelion root, the secretion of gastric juice and the separation of bile are improved, therefore its use is justified for the treatment of gastritis with low acidity, for various diseases of the gallbladder and pancreas, for the treatment of hepatitis, and chronic constipation.
Dandelion root is even more useful in the treatment of malignant breast tumors in women and mastopathy, as well as in chronic constipation, in the treatment of gout, and as a diuretic. In addition, dandelion root has useful properties in the treatment of liver diseases, jaundice, antipyretic, expectorant, sedative and mild hypnotic effects.
The beneficial properties of the dandelion root are not limited to this, it is also successfully used for the treatment of skin diseases, acne, boils, which are based on metabolic disorders.
In folk medicine, this remedy is used for disorders of the nervous system, as a calming, sleep-enhancing drug.
Dandelion root application recipes
The root part of the plant is popular in the form of tincture, powder and syrup. For example, in order to "wake up" the appetite, tincture of dandelion roots is quite suitable. It will also help in the fight against spasms and constipation, as well as in cleansing the blood.
1 Art. l. brew 200 ml of raw materials. boiling water, insist 2 hours. If you take 1/3 cup 3-4 times a day 15 minutes before eating, the benefits of dandelion roots will become more obvious.(//tractor-service.com)

Chronic spastic and atonic constipation, cholecystitis, cholangitis, cholelithiasis, and hepatitis are among the long list of diseases that can be treated with a simple infusion. In addition, the opinion of traditional and folk medicine is that dandelion root infusion improves metabolism and has a pronounced antisclerotic effect.

In folk medicine, tincture is recommended for stomach aches, venereal diseases, eczema, anemia, allergies, and gout. A decoction of dandelion roots is used for hemorrhoids, pulmonary tuberculosis, and skin diseases.
In 400 mg. add 30 g of boiling water. raw materials, boil for 15 minutes, then cool to room temperature, filter. It is necessary to take 2 times a day half an hour before meals, 1 glass. Such a decoction will be a good helper in the treatment of hypoacid gastritis, hemorrhoids, chronic constipation, and skin diseases.
An infusion is prepared from the crushed roots. To do this, you need to take 1 tablespoon of raw materials and pour a glass of boiling water, insist 1-2 hours in a warm place, then strain. Use ¼ glass three times a day for 30 minutes. to food.
This infusion can be used for metabolic disorders and related diseases: furunculosis, acne, various skin rashes, and also as a light laxative.
Dandelion root contraindications
This wonderful folk remedy has not only useful properties, but also contraindications. However, the dandelion root plant has contraindications for those who suffer from gastritis and ulcers, as well as blockage of the bile ducts. If you overdo it, diarrhea and vomiting are possible. With increased acidity of gastric juice, it should be taken with great caution, after consulting a doctor beforehand.