Kotletny automat, Kyiv

Kotletny the machine is used in food industry enterprises, fast food enterprises, in restaurants, canteens, snack bars and other places for the production of cutlets of various shapes, steaks, meat cakes,semi-finished products and other similar products from minced meat,birds, fish,vegetables or second combined minced meat.
The production process of the meatball machine is fully automated, it is necessary to fill the loading hopper with minced meat and turn on the machine. Next, the meatball machine itself will place the minced meat in the forming matrix, deposit the finished product and transport it to the tray.
Any matrix can be installed on the meatball machine, within the permissible technical limits of the machine, which allows you to produce meatballs of the most diverse shapes in the form of hearts, fish, chops, meatballs in the form of small kebabs and many other types of meatballs.

Advantages:
The cutlet machine is made of stainless steel, meets the sanitary requirements of food production, is easy to clean, and has an elegant appearance.
Electronics are equipped with parts of world-renowned manufacturers, increasing the reliability and safety of operation of the meatball machine.
The cutlet machine is equipped with a napkin feeding function, which allows you to place the finished product on a napkin.
If the cutlet diameter does not exceed 40 mm, the cutlet machine can produce two cutlets per cycle, 6-20 mm thick. If the diameter of the cutlet exceeds 100 mm, the cutlet machine can seat one cutlet of the same thickness.(//tractor-service.com)

Technical parameters of the meatball machine:
Power: 0.55 kW.
Productivity: 2100 pieces/hour (4200 pieces/hour)
The weight of the product is 80-100 gr. (20.0 gr. x2)
Hopper volume: 30 l
Error in all: ≤ 1%
Maximum diameter: 100 mm (40 mm)
Product thickness: 8-15 mm.
Размеры машини: 715×600×1400 mm