We produce top grade wheat flour from the best varieties of wheat that meet all the characteristics of gluten, whiteness and ashiness
Flour meets all standards, which is confirmed by quality certificates.
The flour is made from white
soft wheat varieties according to GSTU 46.0004-99 and ISO 22000. It is also possible to produce
wheat flour according to the buyer's specification.
Flour is supplied:
in paper bags with a net weight of 1, 2 and 5 kg;
in polypropylene sacks netto 10, 25 and 50 kg;
in self-propelled trucks with a carrying capacity of 8, 16 and 30 tons.
(//tractor-service.com)
Basic quality indicators:
Gluten 25-28
IDK 60-80
Whiteness 59-61
Protein 14-16
www.juris.zp.ua