/ Fish, crayfish and seafood / Marine fish / I will sell mackerel cm 400-600 Norway and the Netherlands
I will sell / buy
I will sell mackerel cm 400-600 Norway and the Netherlands, Khmelnytskyi region.
Region:
Khmelnytskyi region.
(Khmelnytskyi)
Mackerel 300-500; 400-600 fresh frozen.
Mackerel -fish of the family mackerel of the group of perch. The maximum length of the body is 60 cm, the average is 30 cm. The body is spindle-shaped. The scales are small. The back is blue-green, with many black, slightly curved stripes. There is no swim bladder. Mackerel is a pelagic schooling thermophilic fish. It swims quickly (up to 77 km/h in a throw). Flocks usually do not contain admixtures of other fish (rarely withherring) and consist of individuals of the same size. Mackerel lives at a temperature of 8-20 ° C, which is why it is forced to make seasonal migrations along the coasts of America and Europe, as well as between the Marmara and Black seas. These migrations have a foraging nature (mackerel food consists of small fish and zooplankton). Mackerel is easily absorbed by the body and is an excellent source of protein, it also contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine. Mackerel contains nicotinic acid and vitamin D, which are also an important factor in the health of bones and the nervous system and promote absorption.
Mackerel is easily absorbed by the body and is an excellent source of protein, it also contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine. Mackerel contains nicotinic acid and vitamin D, which are also an important factor in the health of bones and the nervous system and promote absorption.
Nutritional value per 100g of product: proteins – 18g, fats – 13.3g, calorie content 191 kcal.(//tractor-service.com)
In cooking, the taste and nutritional qualities of mackerel have long been appreciated, because this fish is good in any form. Mackerel is boiled, stewed, fried, stuffed, baked, salted, marinated, smoked. It is excellent for canning with vegetable oil or tomato sauce.
Given that mackerel has few bones, it is often used as minced meat for cutlets and rolls.
All products are of high quality, environmentally friendly, certified and comply with all established standards.
Good prices and a flexible system of discounts! Wholesale shipments!
Mackerel -fish of the family mackerel of the group of perch. The maximum length of the body is 60 cm, the average is 30 cm. The body is spindle-shaped. The scales are small. The back is blue-green, with many black, slightly curved stripes. There is no swim bladder. Mackerel is a pelagic schooling thermophilic fish. It swims quickly (up to 77 km/h in a throw). Flocks usually do not contain admixtures of other fish (rarely withherring) and consist of individuals of the same size. Mackerel lives at a temperature of 8-20 ° C, which is why it is forced to make seasonal migrations along the coasts of America and Europe, as well as between the Marmara and Black seas. These migrations have a foraging nature (mackerel food consists of small fish and zooplankton). Mackerel is easily absorbed by the body and is an excellent source of protein, it also contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine. Mackerel contains nicotinic acid and vitamin D, which are also an important factor in the health of bones and the nervous system and promote absorption.
Mackerel is easily absorbed by the body and is an excellent source of protein, it also contains a large amount of phosphorus, iodine, calcium, potassium, sodium, magnesium, zinc, fluorine. Mackerel contains nicotinic acid and vitamin D, which are also an important factor in the health of bones and the nervous system and promote absorption.
Nutritional value per 100g of product: proteins – 18g, fats – 13.3g, calorie content 191 kcal.(//tractor-service.com)
In cooking, the taste and nutritional qualities of mackerel have long been appreciated, because this fish is good in any form. Mackerel is boiled, stewed, fried, stuffed, baked, salted, marinated, smoked. It is excellent for canning with vegetable oil or tomato sauce.
Given that mackerel has few bones, it is often used as minced meat for cutlets and rolls.
All products are of high quality, environmentally friendly, certified and comply with all established standards.
Good prices and a flexible system of discounts! Wholesale shipments!
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