Cattle and pig deboning line. Meat deboning workshop, Lviv region.

Intended for cutting, deboning and processing half carcasses of cattle,pigs or carcasses of MRS.
Meat deboning lines are intended for cutting and sorting pork,beef, fish, etc.Each deboning line and meat tenderloin is equipped individually, based on the specifics of the production and required capacities. At the request of the customer, taking into account the volume of production and the type of meat, lines of different lengths and designs are manufactured. Conveyor belt with a width of 500-1500 mm. Tables for cutting meat can be distributed parallel or perpendicular to the main conveyor belt, at the end of the belt there is a sorting or rotating table. The main conveyor belt can be supplemented with a line for bones with a width of up to 500 mm and a line for the delivery of empty and removal of full euro boxes. The technological process of cutting, deboning and fattening involves a large component of manual labor. To perform these operations in a continuous mode, it is necessary to use belt conveyors and special attachment tables for cutting. Conveyor belts are usually made of plastic, and workplaces are equipped with cleaning guns. Tapes can be projected under the existing premises in the form of rotating, inclined, or multi-tiered intersecting tapes. For reliable fixation of the product, they are equipped with paddles, side stops, grippers.
Meat deboning lines can be added:
line for the delivery of empty euro boxes
line for the export of full euro-boxes(//tractor-service.com)
bone ruler
saws, skinning machines
rotating sorting line
pneumatic platforms
washing containers