For sale CHAGA mushroom, Dnepropetrovsk region.

Chaga is very common in non-traditional healing practice and has been known since the 16th century. It is used both internally and externally for medicinal purposes.
Chaga reduces inflammation and spasms, increases overall tone and antioxidant protection.
Chaga is used for diseases of the digestive system, hypoacid gastritis, ulcers, polyposis of the stomach and intestines, dyskinesia of the gallbladder and intestines.
Birch mushroom remedies soothe pain and improve the overall well-being of patients with cancer.
Chaga drink normalizes elevated blood pressure, regulates pulse.
Chaga is used as an anti-inflammatory agent in dental practice.
As an external remedy, chaga is used in the form of lotions and complex ointments for wounds and burns, which helps the rapid healing of injuries and burns.
When using chaga, you should completely exclude from your menu:
- everything smoked, salted, peppered;
- sausage production;
- meat broths;
- animal fats;
- only boiled or iced dishes;
- strong tea and ;
- fruits with a burning bite
It is advised to adhere to a dairy-vegetable diet.
During the use of chaga, it is necessary to refrain from drinking alcohol.
Birch mushroom can be used by children only under medical supervision.
Contraindications
Chaga is not used for chronic colitis, dysentery, as well as pregnant and lactating women. With long-term use of chaga, digestive disorders may occur.
Glucose injections should not be given during the treatment.
Chaga is not used simultaneously with antibiotics (especially penicillin group).
People prone to allergies should be very careful when taking chaga for medical purposes. Like anything else, the birch mushroom can cause an allergy attack.
От фиброаденомы

In order to treat fibroadenomas, I want to recommend a repeatedly proven, very effective tincture with chaga.
Prepare a powder from 200 g of chaga (wrap it in a cloth and beat it with a pestle), pour it into an enameled saucepan and put 50 g ofSt. John's wort,yarrow, rosehip berries and pine buds. This composition (pour 3 liters of cooled boiled water and place on a low heat. Simmer the product for two hours without bringing it to a boil (sometimes remove it from the heat). Remove from the heat, cover the container with a blanket and leave for 24 hours, then strain, add cognac, aloe juice (200 g each and half a kilogram of honey. Mix everything well and keep it for 3 days in a dark, cool place. The remedy is ready.
Method of administration: the first week - 1 tsp. half an hour before meals, then 1 tablespoon each.
Treatment is designed for a course of 3 weeks to 3 months.
Problems of the digestive tract(//tractor-service.com)

With chronic gastritis, peptic ulcer disease of the stomach and duodenum, it is very good to use chaga infusion, which normalizes the acidity of gastric juice and improves bowel function.
100 g of dried mushroom should be poured with boiled water and kept for 6 hours. Then grind the chaga that has become soft, soak it again with one liter of warm water and leave it for a day in a dark room. After that, drain through cheesecloth, squeezing out the pulp of the mushroom.
Use a third of a glass three or four times a day before meals. Take - 15 days. It is allowed to keep the infusion for up to 4 days.
The water that remained after the swelling of the chaga at the beginning is recommended to be used as an additive in the second drink - it improves digestion.
Chaga can be prepared as a tincture.
50 g of dried chopped birch mushroom should be poured with 1/3 liter of vodka and allowed to infuse for three weeks in a dark, cool place. Then strain, pour into a dark glass bottle. Keep in the cold.
Drink 1 tablespoon 3 times a day. no later than half an hour before eating, before that it was diluted in 50 ml of water. The course of treatment is 10 days.
With gastritis, you can additionally take powder from the dried lower (softer) interlayer of the birch mushroom. The amount per reception is a pinch 2 times a day (after waking up and before going to bed).
For gastro-intestinal diseases, the following recipe is very effective.
Combine 100 g of chaga with 50 g of dry yarrow and 50 g of rose hips. Soak the herbs in a liter of water, insist for two hours, then heat to boiling and keep in a water bath for another two hours. Then add 100 ml of aloe juice and 200 g of honey. Mix everything thoroughly, wait until it settles and strain. Keep the product in a cool, dark place.
They will use 1 dozen. spoon three times a day half an hour before meals. Stir before use.
It is necessary to take a half-moon.
An enema with chaga decoction will help with digestive disorders, especially with constipation.
50 g of chaga should be poured with 200 ml of lukewarm water and left to infuse for 6 hours. After that, the water is drained, the mushroom is crushed and the same water is poured again. The composition is heated in a water bath for 4 hours. The finished broth can be stored in a cold place for no more than 2 days. Before use, the product needs to be warmed up a little.
The pharmaceutical preparation from chaga "Befungin" is taken as follows: 1 tbsp. a spoonful of the medicine is diluted with 1 glass of warm boiled water and used for 1 tbsp. spoon 3 times a day before meals.
In the treatment of chaga, it is necessary to drink a decoction of rosehip berries in large quantities with the addition of honey.
At high pressure

High pressure successfully reduces pressure. Mix a teaspoon of ground chaga with an equal amount of mistletoe grass, add a glass of boiling water, keep it on fire until it boils, remove it from the stove and leave it for three hours. After that, squeeze and drink 1/3 cup 3-4 times a day for 15-20 days.
Oncological diseases of the stomach and intestines

For those suffering from tumors of the stomach and intestines, an infusion of chaga with the roots of the snake is effective.
To prepare an infusion, mix a teaspoon of dry, finely crushed chaga with the same amount of roots of the coil, pour one glass of boiling water and steam in a thermos for half a day. Then strain the liquid and drink 1 tbsp. spoon three times a day before meals.
You can also prepare a tincture.
3 Art. spoons of collected chaga with the root of the coil (bird's mountain) mix with a bottle of vodka in bottles made of dark glass and keep in a place protected from light and not cold. spoons of finely chopped chaga mix with 1 glass of boiled water cooled to room temperature and let it infuse for two days. Finally, strain and drink a tablespoon 3 times a day half an hour before meals.
The duration of the reception is 3 months, at the end it is necessary to take a break for 2 weeks, and then drink for another 3 months.
You can make a decoction from chaga. To prepare it, steam a couple of spoons of crushed chaga with two glasses of boiling water and heat until boiling. Then heat in a water bath for another 15-20 minutes and strain through a cotton cloth.
Drink the resulting decoction instead of tea throughout the day, add honey to taste instead of sugar.
Instead of honey, it is a good idea to add herbs to the still hot broth:valerian and peppermint (in equal parts, 50 g of a mixture of herbs - per 100 g of raw chaga) and keep in a thermos for 5 hours. After that, let it cool down and squeeze it through cheesecloth.