Burgundy breed is considered one of the best meat breeds It was bred in France in 1914 and was widely distributed in the Scandinavian countries, the USA and Italy. The breed is precocious, 4-month-old rabbits reach a weight of 4-4.5 kg, medium-sized. The weight of an adult Burgundian is 4.3-5 kg. Although the breed was bred as a meat breed, the skins of the Burgundians are also very valuable, their fur is dense and thick. The color is golden-red, sandy, but a significant lightening of the fur is considered a disadvantage.
Burgundy rabbit is characterized by a dense build and strong constitution. The muscles are especially well developed on the back of the body. Rabbits of this breed have a stable gastrointestinal tract and are not pretentious in terms of care. They calmly tolerate low temperatures and content in
cages with a mesh floor. Vaccinated by age against HBV, myxomatosis, vaccinated against coccidiosis. The price is indicated per month
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