Buckwheat flour. (BUCKWHEAT FLOUR), Kyiv

Buckwheat flour - its use in cooking, bakery and
confectionery production has practically no limits. It has a high specific
value, is easily absorbed and has good taste. Excellent
a feature of buckwheat flour is a high content of amino acids, protein content in
it is not inferior to wheat. The peculiarity of buckwheat flour is that
that it does not contain gluten. We are ready to provide a gluten-free recipe(//tractor-service.com)
cookies based on buckwheat flour, as well as a composition of ingredients
for the production of gluten-free semi-finished buckwheat biscuits
flour It should be noted that buckwheat flour is used for
production of various products: buckwheat bread, muffins, pancakes,
pasta, and can also be used in a distillery and brewery
production.
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