Mycelium of royal oysters, Dnipropetrovsk region.

Offer for saleoyster mycelium of the following names:
White oyster mushroom
Oyster mushroom white elf
Oyster mushroom lung / whitish
Oyster mushroom lemon-yellow / lemon-cap / golden
Oyster mushroom common / gray
Oyster mushroom single
Autumn oyster mushroom
Pink oyster mushroom
Oyster mushroom Chinese Black
Elm oyster mushroom / Beech mushroom
Late oysters
Oyster abalone
Horned oysters
Oyster mushroom blue stocking / Colombian
Oak oyster mushroom
Royal oyster mushroom(//tractor-service.com)
Veshenka Florida
Oyster mushroom Chaudinsky mushroom

Royal oyster mushroom
(Pleurotus eryngii)

For growing mushrooms at home, I sell high-quality primary grain mycelium of high-yielding strains of oyster mushrooms. In a package of 100 grams, the price of the package is UAH 89, the minimum order is 5 packages.

Royal oyster mushroom, almost the most delicious mushroom among oyster mushrooms, as its name suggests. Royal oyster mushroom is popular in Europe. It is a fleshy dense mushroom, it is easily grown and grows well on hard wood.

The cap is 3–12 cm in diameter, in young mushrooms it is round, convex, expands with age, becomes similar to a funnel, the edges of young mushrooms are turned inward, with age the edges unfold.

Leg. 3–7 cm long, thick, located in the center, tapering downwards.

Useful properties. The royal oyster is close towhite mushroom and is not inferior to this leader in terms of useful properties. Fruit bodies contain up to 35% protein, a full set of essential amino acids, vitamins and enzymes that contribute to better digestibility of food. In addition, this mushroom by its very nature is protected from the accumulation of harmful substances, does not contain salts of heavy metals, but is able to remove them from the human body, and the high protein content (up to 47.7%) helps prevent many diseases and increase immunity.

Taste and preparation. They are usually fried until the edges become brittle (crispy) and turn golden brown. Tasty, spicy, dense mushroom (requires prolonged chewing). This mushroom, like other oyster mushrooms, goes well with Italian dishes, especially with meat (lamb, piglet) and fish.