SZJ-8 manual salting injector carries out the application of bone and boneless chunks of pork,
beef, lamb, as well as poultry and fish needles The delivery set includes a
pump with an electric drive, a brine intake with a filter and a manual injector with three needles of 3 mm (for poultry) or 2 mm (for fish). The injector is equipped with a valve that provides pressure relief in the injection chamber when the injection is stopped. This significantly increases the durability of the elastic booster rotor. The presence of two plugs makes it possible to change the needles on them, which allows you to quickly and efficiently produce meat slices of various sizes.
Technical characteristics:
Model
SZJ-8
Working pressure, MPa
0.2-0.35
Productivity, kg/hour
200
(//tractor-service.com)
Voltage, V
220/380
Power, kW
0.9
Mass, kg
80
Dimensions (mm)
1140х740х760