Healthy goat kefir from low-fat organic milk, Kyiv region.

Our goats graze all day in the meadows and gardens in the Yagotyn district. In the West, goat milk is valued 3 times more if the goat grazes for at least a few hours a day in the summer!
A goat fed freely and on healing herbs does not suffer from leukemia, tuberculosis and brucellosis like a cow, but on the contrary, these and many other diseases are treated with our goat's milk products, such as kefir! We feed the goats with meadow herbs and branches, we graze for 6 hours every day, and the rest of the time they eat branches and wild healing herbs such as nettle and celandine in the pen, and also feed on clean, pesticide-free vegetables from our garden, so our product is especially healing! Kefir is made from steamed milk and fermented with special starters in a thermostat. Delivery by Ukrposhta and Novaya poshta. The price is negotiable, in Yagotyna from 30 UAH, and in Kyiv from 35 UAH for 1 liter ( + home delivery). Goats are registered, certificates are available. We have sanitary books. The hostess is a former nurse, and the host is a physicist by education and worked in the Ministry of Health. Information about our farm was on May 27, 2010 at 19:00 in the news on the New Channel, and in the magazine "Correspondent" on May 21 there is an article "Playing in the beds", which also tells about us.
Koza is a real home pharmacy. Spanish scientists determined that goat's milk,cheer, kefir and other products are the most functional (healing) food of all other products!
Doctors recommend goat's milk to adults and children for gastrointestinal diseases, metabolic disorders, diseases of the respiratory tract, thyroid gland, cardiovascular system, tuberculosis, allergies, eczema, for the prevention of tumor diseases, and radiation exposure.

Goat's milk prolongs life if the goat is fed organic food and medicinal herbs such as nettle and celandine!! It is not by chance that there are so many long-lived people in those regions where a lot of goat's milk is consumed. Goat's milk contains biologically active substances that are not found in cow's milk. And they keep milk fresh for a long time.(//tractor-service.com)
Doctors point to the unique healing properties of domestic goat's milk. According to a number of researchers, goat milk, due to the high content of certain fatty acids, can be very useful for the treatment of a number of diseases, including gallstones, digestive disorders, cysts and fibroids, childhood epilepsy. It promotes the absorption of excess cholesterol in the body.

Goat's milk In the mountain resorts of Switzerland, patients from tuberculosis, anemia and rickets have been treated for a long time. The Swiss added goat's milk to cow's milk when it was sent to cheese factories. Perhaps, that is why Swiss cheeses became famous for their taste. Such a popular product as yogurt also traces its history to goat milk. It was from Bulgarian yogurt made from goat's milk that Professor Mechnikov isolated the healing lactobacilli.
Goat's milk contains a lot of potassium, the role of which is especially important in the activity of the cardiovascular system.
Compared tocow's milk, goat's milk contains six times more cobalt, which is part of vitamin B12. This vitamin is responsible for hematopoiesis and controls metabolic processes.
Goat's milk is similar in nature to female milk, as it contains a lot of beta-casein. It gets rickets children on their feet faster than a cow, because it contains more sialic acid, which is part of the body's immune barrier structure.