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Universal single-frame cooking and smoking chamber of the brand VOSS (Germany), Cherkassy region.
Region:
Cherkasskaya region.
Universal single-frame cooking and smoking chamber of the brand VOSS (Germany)
VOSS thermal cameras allow automatic heat treatment, i.e. heating, drying, smoking and cooking of fish, meat and sausage products. They are suitable for smoking all types of products: sausages, sausages, meat, poultry, fish, cheeses, etc. Thermal cameras are equipped with programmable microprocessor control (99 programs). Manual control is also provided. The display informs about all set values and all current indicators. The circulation system ensures uniform distribution of temperature, steam and air-smoke mixture throughout the chamber. The steam necessary for cooking the product is generated when water is sprayed over the heating elements. Smoke is produced from the burning of wood chips, which are automatically transported from the loading funnel. Chip ignition is provided by an electric element in automatic mode.
Options for heating the thermal chamber:
Electric heating
Technical characteristics: Thermal camera model 1020.2 KWE (single frame)
Loading: standard cart (1000 x 1000 x 1980 mm) 1 cart
Overall dimensions of the camera (width x length x height), mm: 1505/ 1155/ 3070
Electric power: 33 kW
Power of circulation fan: 4 kW
Water consumption to maintain the required humidity: 50 kg/hour
Compressed air connection: 4-6 bar(//tractor-service.com)
VOSS smoke generator: wood smoke - wood chips GIGANT I GIGANT II/4
Overall dimensions (width/height) 350 / 1200 mm
The thermal camera is made entirely of stainless steel. Vapor-tight welded version of the thermal chamber with full-profile thermal insulation. A door with double walls and a full-profile seal made of silicone.
Fully assembled additional and auxiliary systems intended for cleaning and regulation of humidity in the chamber, made of stainless corrugated tubes.
The circulation system ensures uniform distribution of temperature, steam and air-smoke mixture throughout the chamber.
High-quality smoke and exhaust pipes made of chrome-nickel steel, equipped with special shutters.
VOSS smoke generator: wood smoke - wood chips. Connecting pipe for installing a smoke generator on the side or behind the camera.
We also offermeat processing equipment (cutters, spinners,mincer mixers, syringes, clippers, injectors, meat massagers, block cutters, thermal cameras, ice generators, shock freezing chambers,spin cutters, skinning machines, presses mechanical deboning of meat, separators for meat) and we are engaged in the production of knives for cutters, needles for injectors and other spare parts, installation and commissioning of equipment, warranty and service.
phone: (067)483-13-11 Alexander
E-mail:[email protected]
VOSS thermal cameras allow automatic heat treatment, i.e. heating, drying, smoking and cooking of fish, meat and sausage products. They are suitable for smoking all types of products: sausages, sausages, meat, poultry, fish, cheeses, etc. Thermal cameras are equipped with programmable microprocessor control (99 programs). Manual control is also provided. The display informs about all set values and all current indicators. The circulation system ensures uniform distribution of temperature, steam and air-smoke mixture throughout the chamber. The steam necessary for cooking the product is generated when water is sprayed over the heating elements. Smoke is produced from the burning of wood chips, which are automatically transported from the loading funnel. Chip ignition is provided by an electric element in automatic mode.
Options for heating the thermal chamber:
Electric heating
Technical characteristics: Thermal camera model 1020.2 KWE (single frame)
Loading: standard cart (1000 x 1000 x 1980 mm) 1 cart
Overall dimensions of the camera (width x length x height), mm: 1505/ 1155/ 3070
Electric power: 33 kW
Power of circulation fan: 4 kW
Water consumption to maintain the required humidity: 50 kg/hour
Compressed air connection: 4-6 bar(//tractor-service.com)
VOSS smoke generator: wood smoke - wood chips GIGANT I GIGANT II/4
Overall dimensions (width/height) 350 / 1200 mm
The thermal camera is made entirely of stainless steel. Vapor-tight welded version of the thermal chamber with full-profile thermal insulation. A door with double walls and a full-profile seal made of silicone.
Fully assembled additional and auxiliary systems intended for cleaning and regulation of humidity in the chamber, made of stainless corrugated tubes.
The circulation system ensures uniform distribution of temperature, steam and air-smoke mixture throughout the chamber.
High-quality smoke and exhaust pipes made of chrome-nickel steel, equipped with special shutters.
VOSS smoke generator: wood smoke - wood chips. Connecting pipe for installing a smoke generator on the side or behind the camera.
We also offermeat processing equipment (cutters, spinners,mincer mixers, syringes, clippers, injectors, meat massagers, block cutters, thermal cameras, ice generators, shock freezing chambers,spin cutters, skinning machines, presses mechanical deboning of meat, separators for meat) and we are engaged in the production of knives for cutters, needles for injectors and other spare parts, installation and commissioning of equipment, warranty and service.
phone: (067)483-13-11 Alexander
E-mail:[email protected]
Ad ID: #165556
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