Stretomycin is used in horticulture as a powerful drug to combat bacterial plant diseases, such as bacterial burns of fruit crops. It effectively suppresses gram-negative bacteria, is used for spraying, does not accumulate in the environment, but can cause allergies and resistance of pathogens with frequent use.
Application: Effective against a wide range of bacterial pathogens affecting fruit and berry, vegetable and grape crops. (//tractor-service.com)
Action: It is often used as part of combined preparations, shows high activity even in small doses, acting as a biological pesticide.
Ecology: Considered relatively safe for beneficial microflora, however its use may be limited by safety regulations due to its antibiotic nature.
Features: It is important to follow the dosage to avoid the appearance of resistant strains of bacteria.