Green, fresh, fragrant, tasty tarragon (tarragon) for sale
Very delicate aroma and juicy soft leaves
The main cuisines where tarragon is used are French and Arabic. Practically all traditional dishes of these nations contain tarragon.
In cooking, the herb is perfect for pickling and pickling vegetables. It will not only improve the taste, but will prevent the appearance of bacteria and preserve the firmness and taste of vegetables.
Tarragon is added to various fillings and hot dishes.
Tarragon can be used when preparing dishes from minced meat, fish,
potatoes, vegetables. You can add the plant to rice, pilaf, okroshka, and fermented milk products.
Tarragon is indispensable in some sauces, mayonnaise and in green oil.
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A refreshing drink prepared on the basis of this plant is very popular in the world. In addition, spices are used in the preparation of liqueurs, as well as for flavoring wines.
Tarragon helps to get rid of migraines and headaches.
The plant helps to increase immunity.
Tarragon has a positive effect on the nervous system, fights stress, depression, and insomnia.
The plant is recommended to be used for toothache, inflamed gums, stomatitis.
Tarragon is a spice that has a positive effect on the gastrointestinal tract, improves digestion, and improves appetite.
Tarragon eliminates inflammatory processes of the urinary tract, normalizes the work of these organs.
The plant helps in healing wounds. It is also used to treat rheumatism and arthritis.
Price per kg per slice. 161
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