Medium ripe year-round cob variety for open and sheltered soil. The period from germination to commercial suitability is 70 days. A medium-sized head. The outer leaves are bronze-red, the inner leaves are yellow-green. The consistency of the leaves is very delicate, oily, the taste qualities are high. The leaves of this variety can be eaten a month after germination, without waiting for the formation of a cob.
Plasma seed - this is seed material that has undergone a special pre-sowing treatment in a plasma stream (usually it is a low-temperature plasma formed during an electric discharge in gas). This technology does not change the genetics of the plant, but affects the surface of the seed.
Main processing effects:
• Stimulation of growth: Plasma activates enzymes and "awakens" the embryo, which accelerates germination and makes seedlings friendlier. (//tractor-service.com)
• Disinfection: The plasma flow destroys fungi, bacteria and viruses on the surface of the seed without the use of chemicals.
• Improved moisture absorption: The treatment makes the seed coat more porous (hydrophilic), allowing moisture and nutrients to penetrate more quickly.
• Increased immunity: Plants from such seeds are often more resistant to diseases and adverse environmental conditions.