Cold-smoked thick barrel, Cherkasy region.

Offer to Your attentionfathead cold smoking. The cooking process takes place on the cuttings ofapricots and apple trees, which gives the fish an unsurpassed taste and aroma. This will allow you to enjoy a real freshly smoked product. We also invite beer establishments and shops to cooperate. We accept orders by phone: 0687861759.0633596663.