We sell sheep cheeses of our own production, Khmelnytskyi region.

"Parmino-Lacon" is a farm agedsheep's milk cheese, made according to classical technology. The minimum maturation period is 90 days. The cheese has a dense and at the same time delicate structure and a light yellow color. Depending on the ripening period, the tasteof the cheese varies from delicate soft to rich. "Parmino - Lacon" leaves a characteristic pleasant aftertaste after consumption.
"Manchego - Lacon" is a farmer's aged sheep's milk cheese, made according to the classic Spanish technology. The cheese has a crumbly, delicate structure, white or light yellow color. Depending on the ripening period, the taste of the cheese varies from mild to spicy and rich. Suitable for classic salads, warm salads, pizza.(//tractor-service.com)
"Pecorino-Lacon" is a farm-aged, pressed sheep's milk cheese. It is produced with small heads of 18-22 cm. The aroma and taste intensifies during the ripening process. The older the cheese, the better its taste and aroma. When served, it is accompanied by grapes, nuts, honey and wine.
"Brynza - Lakon" is a cheese made from sheep's milk; made with a unique sourdough starter. It has a white color, ripens and is stored in brine. Depending on the ripening period, the structure varies from soft, not too salty, to denser and salted. This type of cheese is used both as an independent product and for the preparation of various dishes.