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Maturity group: Early ripe
Purpose: dining purpose
Yield: 16.0 t/ha on the 40–45th day after germination, 45.0 t/ha at the end of the growing season
Content
starch: 15.0–16.0%
Consumer qualities: high
Resistance to diseases: the common pathotype of cancer, leaf blight, ring and wet bacterial rot, rusty spotting of tubers, dry fusarium rot.
Morphological characteristics: tubers are oval, with shallow eyes, cream, flesh is light yellow, flower corolla is light red-purple
Recommended growing areas: Polissia, Forest Steppe
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Features of the variety:
- early tuber formation;
- highly resistant to mechanical damage;
- aligned and uniform tubers;
- multi-bulb;
- increased content of carotenoids;
- suitable for growing on all types of soil.
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