Prevention of acidosis in dairy cows.
Additional feed BUFER is a scientifically based combination of components that neutralize excess acids in the rumen and regulate a physiologically favorable level of acidity (pH). The principle of action of BUFER is based on neutralization of excess acids and regulation of the buffer capacity of the rumen contents.
When feeding
buffer additive to dairy cattle, the general condition of the animals and their health improves significantly, the process of chewing improves and the secretion of saliva is stimulated, the morbidity of the extremities (manifestation of laminitis) decreases, the fat content in milk and the level of feed consumption increase, and milk productivity increases.
PREVENTS:
- rumen acidosis;
-low milk fat content;
- development of diarrhea;
- limb disease (manifestation of laminitis);
-atony of the stomachs.
TASKS solved by MOLKAM® BUFFER:
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– optimizes the pH of the contained rumen;
- contributes to the growth of fat and protein content in milk;
– increases the consumption of dry matter in the diet;
- improves the general condition of the animals and their health;
– increases milk production
Recommendations for use:
Milking cows: 150 g/head/day;
Lactating goats: 50 g/head/day; 175
Худоба на вирощуванні та відгодівлі: 100-200 г/гол/добу.
Дійним козам: 50 г/гол/добу;
Згодовувати в складі кормових сумішей, ретельно змішавши з дертю.