Soy cake — the highest quality raw materials for compound feed and feeding of farm animals, poultry, and fish. It is obtained by processing soybeans (after extracting oil from them).
Protein 42-43%
For pigs, goats, cows, a wide variety of poultry and other farm animals, soybean cake is one of the best fodder of plant origin.
Several important points can be attributed to its main qualities:
• In terms of nutritional value, it is close to animal proteins, and thanks to the low level of fiber, it is quickly and easily digested.
(//tractor-service.com)
• Chickens
soybean cake is very useful because it stimulates egg-laying.
• Turkeys and broiler chickens grow and develop faster on this feed.
• Such feed is indispensable for pigs and cattle. It strengthens the immune system, increases mass.
• Due to the nutritional value of the cake, when it is added to the main feed, its consumption is reduced, while the animals are satiated faster.
• Due to heat treatment, it has a pleasant aroma and is eaten with pleasure by agricultural animals.
• The content of vitamins, amino acids, minerals in it is higher than in other types of
meal or cakes.