Bakery qualities are good - a

= Wheat of Andrad Wheat
==.  The variety approaches all technologies, reacts well to= Nitrogen Fertilizers;
==  Characterized by very high quality;
 The variety has high winter hardiness and perfectly tolerates spring frosts;
 High resistance to major winter wheat diseases.
Growing Recommendations
 Variety for arid wheat cultivation areas;
 Plastic - can be sown from optimal to late sowing;
 Recommended sowing rate of 350-360 similar seeds/m2, which provides in optimal conditions 650-700 productive spikelets/m2;
 The variety has resistance to lodging, the use of growth regulators as needed.
Variety
Stone (erythrospermum)
Environmental and disease conditions Winter hardiness is very high(//tractor-service.com)

Зимостійкість   дуже висока
Drought resistance is very high
Resistance to the location of the average high highway
Septoriosis resistance average
Resistance to powdery mildew average
Medium -high rust resistance
Fusarium resistance is high
Qualitative indicators of the protein content of 12.5-13.5%

Gluten content in grain 27-28%
Sedimentation grains High
Хлібопекарські якості   добрі – А
Hectoliter weight 76-82 kg