Professional dough mixer for stiff dough AISI 304, Poltava region.

Bioekoprom GK offers a professional dough mixer for stiff dough, made of high-quality stainless steel AISI 304. This mixer with a volume of 250 liters and a power of 7.5 kW is intended for intensive mixing and kneading thick dough and other viscous products. Due to its multifunctionality, it is widely used in various industries, including food, chemical, pharmaceutical and cosmetic.

Main characteristics and advantages
Multifunctionality:

Predominant use: It is used for the preparation of thick, stiff dough in the confectionery industry, in the production of muesli and protein bars, fondant, molasses, where it is necessary to obtain a thick homogeneous mixture of cereals, honey and dried fruits.dried fruits.
Other industries: Suitable for processing products with high and very high viscosity, such as chewing gum base, soap base, glues, toffee mass.
Effective mixing:

Double "S"-shaped blade: Provides intensive mixing, mixing, kneading and plasticizing of products.
Minimal gap between blades andworking capacity: Provides effective mixing without product residues on the walls.
Power and reliability:

Powerful electric drive: Each shaft is equipped with a powerful drive that provides high driving forces for mixing thick masses.
Electric tilt: Automatic product discharge up to 180 degrees for convenience and speed of processing.
Hygiene and ease of maintenance:(//tractor-service.com)

Made of food-grade stainless steel AISI 304: Complies with all sanitary norms and standards of the food industry.
The ability to choose the side of the slope and unloading: Provides convenience of work and maintenance of a high level of hygiene.
Technical characteristics
Material: Stainless steel AISI 304
Volume: 250 liters
Engine power: 7.5 kW
Blade type: Double "S"-shaped blade
Minimal gap: Provides effective mixing.
Unloading system: Electric tilt up to 180 degrees.
Application
Food Industry: Production of bread, buns, pies, cakes, biscuits, croissants and othersconfectionery products.
Confectionery region: Preparation of dough for various types of pastries, muesli and protein bars.
Chemical and pharmaceutical industry: Mixing various viscous and thick masses, such as chewing gum base, soap base, glues and toffee mass.
Cosmetic industry Mixing ingredients for the production of cosmetic products.
Contacts for ordering
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