Selling chicken liver HoReCa. Selling chicken liver HoReCa, Lviv region.

Chickenliver — a product rich in folic acid, irreplaceable easily digestible amino acids, B vitamins, and iron. Therefore, it is recommended for diets for pregnant and nursing mothers, children, and the elderly. Chefs value it for its distinct taste, which adds emphasis to salads, appetizers, casseroles.
(//tractor-service.com)
Meat Territory - a company with 15 years of experience, invites representatives of Horeca (hotels, restaurants, cafes), retail, meat processors and government institutions to cooperate. The well-established process of our own production: from slaughtering, felling, cooling and storage, gives you the opportunity to deliver to you always fresh and ecological products, confirmed by international FSSC 2200 certificates, at partner prices.
For us, service always comes first! Working with us, you get a personal manager, free delivery, individual vacuuming and cutting. Our assortment includes meat items with 5-D cleaning, which allows customers to pay only for meat.
In our production, modern methodology of deboning and classification of half-carcasses is used. Modern equipment and professional employees ensure the supply of fresh, high-quality products to customers in the shortest possible time and in any volume.