Slaked lime (pushonka), Kiev region.

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Slaked lime is a white powder, poorly soluble in water, a strong base, reacts with acids (neutralization reaction) to form the corresponding calcium salts.
Density 2.211 g/cm3. Melting point 512° C. Obtained by the interaction of calcium oxide (quick lime) with water, the process was called "lime slaking". When lime is slaked, a significant amount of heat is released, which is 65 kJ per 1 mole, or 1160 kJ per 1 kg of calcium oxide. At the same time, the temperature of slaked lime can reach such values that it is possible not only to boil water, but also to catch fire of wood.
The chemical formula is Ca(OH)2.

The price of slaked lime in Ukraine
The price policy is influenced by many factors, due to which the price of the product can change. But our company keeps prices at an acceptable level for customers, so that quality products correspond to favorable prices for customers.

Table of composition and main characteristics
Name of the indicator Norm for lime, % by mass
1 grade 2 grade
Active CaO + MdO, not less:
without additives 67 50
with additives 60 40
Active Ministry of Defense, no more than 3/4 3/4
CO2, no more:
without additives 3 2
with additives 5 4(//tractor-service.com)
Outstanding grains, no more than 3/4 3/4

Other names
The following names can be used to search for this product: Calcium hydroxide, Hydrated lime, Pushonka lime.

Where is it used?
When whitewashing premises;
When whitewashing wooden fences and plastering rafters - to protect against decay and fire;
For the preparation of lime mortar. Lime has been used for building masonry since ancient times;
For the preparation of silicate concrete;
To eliminate carbonate hardness of water (water softening);
For the production of chlorinated lime;
For the production of lime fertilizers;
Caustification of sodium and potassium carbonate;
Leather tanning;
Production of other calcium compounds, neutralization of acidic solutions (including industrial wastewater), production of organic acids, etc.;
In the food industry, it is registered as a foodadditive E526;
Lime water is a clear solution of calcium hydroxide. It is used to detect carbon dioxide;
milk of lime is a suspension (suspension) of calcium hydroxide in water, white and opaque. It is used for the production of sugar and preparation of mixtures for combating plant diseases, whitening trunks; in dentistry - for disinfection of root canals of teeth. activities