= Serum Dry Demineralized, DSTU 4552: 2006, Internal Market, Export, Sumy Region || 127

= dry demineralized milk serum-a product obtained as a result of dried. The level of demineralization can be from 30 to 90%, is carried out by ion exchange, electrodialysis or nanofiltration.
Serum has a sweet-salty taste, sour, without extraneous flavors and odors. It is a thin -dispersed powder, it is allowed to have lumps that are easily scattered with mechanical exposure. The color from white to yellow. Areas of application: confectionery and bakery industry (provides great splendor of the test, helps to improve the taste, ideal distribution of fat in mass); , viscosity, increased nutritional value, prevention of cignoris, gives a more cream structure, helps to reduce the freezing point of ice cream); meat industry (promotes improving consistency, increases the viscosity of minced meat, prevents the excretion of fat from the emulsion, improves the color of ready -made products); brewery (used as an activator of enzymes in the preparation of beer wort); stabilizers, thickeners and other food supplements (serum serum proteins have the ability to bind water to form viscous solutions); (in the preparation of special drinks based on whey); cosmetic industry; feed for agricultural animals.
Type of packaging: bags of 15-25 kg