Сироватка суха демінералізована, внутрішній ринок, експорт, Черниговская обл.

Whey dry demineralized is a product obtained after demineralization and desculpturing of milk whey. During these processes, minerals and protein components are removed, causing intense reactions of fermentation and putrefaction of food.

Dry demineralized whey has the form of a powder that contains all the necessary amino acids, vitamins and minerals, but does not contain lactose and other potentially allergenic substances. Thanks to this, it can be used as an additional source of protein and nutrients in various food products, including baby formulas, sports products, cookies, cereals, soups and other ready meals.

Dry demineralized serum has high solubility and mixes well with other products, which makes it convenient to use. In addition, it has a long shelf life. Due to its nutritional properties and high biological value, dry demineralized serum is a popular product in the food and pharmaceutical industry.

Dry demineralized serum consists of various components:
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1. Proteins: whey protein is the main component of whey. It contains a high concentration of amino acids such as leucine, valine, isoleucine, glutamine and others. These proteins have a high biological value and are easily absorbed by the body.

2. Carbohydrates: whey contains a small amount of carbohydrates, mainly in the form of lactose. However, in the process of demineralization and desculpturing of whey, lactose is removed, which makeswhey dry demineralized suitable for people with lactose intolerance.

3. Minerals: dry demineralized whey remains with a significantly reduced amount of minerals compared to regular whey. This provides a more stable and less reactive product, which allows it to have a longer shelf life.

4. Vitamins: dry demineralized whey may contain some vitamins that have been preserved after the demineralization process. They may include B vitamins, vitamin D and others.

It should be noted that the specific composition of dry demineralized serum may vary depending on the method by which it was produced and processed.