Salad Triplex leaves large with a strong anthocyanin color, smooth, wavy on the edge, with deep incisions in the apical part.
Contrast color transition from saturated red to green.
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Delicate sweet taste.
Triplex is one of the most popular varieties of cabbage
salat. And this is not accidental, because it can boast of excellent taste qualities. Juicy, crispy leaves are collected in a small dense head. In its raw form, romaine has a very pleasant taste with a pronounced nutty note, and when thermally processed, it begins to resemble asparagus a little. Mini romaine differs from ordinary romaine by more compact dimensions and a delicate texture of the leaves.