Salad Rosain, Mini Romaine, Dnipropetrovsk region.

Fresh leaves of Rosaine salad are used, first of all, insalads and light snacks.
It is this variety of salad that is one of the main ingredients for preparing the classic version of Caesar salad.
Unlike many other types of greens, romaine perfectly lends itself to heat treatment - it is cooked on the grill, added to soups, stews and served as a side dish to main dishes.