Thermal camera, cooking and smoking camera, Cherkassy region.

Universal single-frame cooking and smoking camera VOSS brand (Germany)
VOSS thermal cameras allow automatic heat treatment, i.e. heating, drying, smoking and cooking of fish, meat andsausage products. They are suitable for smoking all types of products: sausages, sausages, meat, poultry, fish, cheeses, etc. Thermal cameras are equipped with programmable microprocessor control. The possibility of manual control is also provided.
Thermal camera model 1020 KWE (single frame)
Technical characteristics:
Loading: standard cart (1000 x 1000 x 1980 mm) 1 cart, 200 kg.
Overall camera dimensions (width x length x height), mm: 1505/ 1155/ 3070
Electric power: 33 kW
Power of circulation fan: 4 kW
Water consumption to maintain the required humidity: 50 kg/hour(//tractor-service.com)
Compressed air connection: 4-6 bar
VOSS smoke generator: wood smoke - wood chips GIGANT I GIGANT II/4
Overall dimensions (width/height) 350 / 1200 mm
Thermal camera model 2020 KWE (single frame)
Productivity - 400 kg.
Power - 66 kW
Dimensions - 1505*2190*3070
The thermal camera is made entirely of stainless steel. Vapor-tight welded version of the thermal chamber with full-profile thermal insulation. A door with double walls and a full-profile seal made of silicone.
There is also a wide range of differentmeat processing equipment, both new and used (restored). All equipment is guaranteed, installed, trained. by the user)