Alkalized cocoa powder 12-14%, Odessa region.

Alkalizedcocoa powder gives a richer color and taste, which allows you to reduce its amount in products from 20 to 50%. It is widely used in the food and confectionery industries.Cocoa is found in many well-known products, including ice cream, chocolate spreads, desserts and candies.
In the process of alkalization, the acidity of cocoa decreases, so its taste becomes brighter and softer, excess bitterness and sour aftertaste are removed, the aroma is fully revealed.