Any volume nal/beznal + VAT
The price is as indicated in the advertisement.
That's a 5 t discount
Available 300t +
Manufacturer Andrushevskyi
butter cheese factory
about 40% fat 1.2%
Humidity 5% max.
Protein more than 11%
(//tractor-service.com)
Package of 4-layer paper bags with p / e heat-sealable insert of 25 kg.
Shelf life from 0ºC to 20ºC - 18 months.
Manufactured from the finest quality of fresh whey. It is clarified and defatted before
demineralisation, evaporation and spray drying. Demineralisation Capro of whey powder is
about 40% Fat 1.2%
Moisture 5% max
Protein more than 11%
Packing 4 ply paper bags with p/e heat sealed liner, 25 kg
Shelf-life 0ºC to 20ºC – 18 months.