I will sell beef fat from a supplier from Japan 20 tons, Volyn region.

I will sell beef fat from a supplier from Spain. We release from 20 tons. Representative in Ukraine. Send the application from the buyer to my e-mail spotap@ukr.net. My phone numbers are +380502711484 WhatsApp and +380969351156 Viber Aleksandr.
Beeffat is a sign to man since ancient times and the scope of its application is not limited only to culinary delights. Candles were made from it or used as a filler for lamps.They lubricated with fat everything - from their own hair to the details of weapons. Northern peoples used beef fat as a protection against frostbite, rubbing it on open skin, and Eastern beauties applied it to themselves to give elasticity to the body and shine to the hair.
Today, the popularity of this product is perhaps not so great, but it is still used in soap making, cosmetic production, medicine production and, of course, in cooking.
It is possible to say with full confidence that wherever there is a place to breed cattle, people are familiar with beef fat. Russia and Europe, North and South America, Africa and Australia - this product is known and deservedly loved everywhere.
Possible varieties
Specialists and people who understand cooking distinguish the product of several varieties.
1) The extra-ego variety is obtained in the process of the first heating, when the low-melting part is separated from the "first juice". This is fat of the highest quality and properties. It islight in consistency and has an exceptionally pleasant aroma and exquisite taste.
2) The highest grade is fat from fresh selected raw lard. It has a pleasant yellowish shade and is solid at room temperature. When melting, a transparent light liquid is formed, which is completely free of unpleasant odors and aftertastes.(//tractor-service.com)
3) Grade 1 - it is little different from fat of the highest grade. But the presence of a bite of fresh fried crackers is allowed in it.
4) Grade 2 – sufficiently high-quality beef fat. It is of a darker shade, with the characteristic crackling aroma and is slightly cloudy.
But beef fat cannot be said to be bad or good. Here it is more a matter of taste and the final result of use. Moreover, it is very useful for the human body independently of its own.
Starting from the roots of the hair and ending with the heels - all this needs beef fat, or rather, those substances that are part of its composition.
• Macroelements – magnesium, calcium, potassium, phosphorus and sodium.
• Microelements – iron, copper, zinc, selenium.
• Vitamins - group B, C, A, E, K and D.
• Saturated and unsaturated fatty acids.