Pork trimmings 80/20 (goulash) / Pork trimmings 80/20 (goulash), Lviv region.

Pork trimmings are obtained as a result of processing, deboning, stripping or cutting into pieces of meat carcasses. There are no connective tissues, bones andpig skin in the trimmings. Trimming 80/20 means the content of lean and fatty meat, respectively.

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