Sarakha syedobnaya, Kirovohrad region.

Edible sorrel or sorrel fruit (lat. Jaltomata procumbens) is a species of perennial plants of the Solanaceae family. Comes from South America. Saraha is a perennial plant that grows in the form of a grassy spreading bush up to 30-35 cm high and forms small (about 1 cm in diameter) edible berries.
The plant is characterized by a long period of fruiting. As a rule, sarakha continues to bear fruit until the very frosts.
The berries of the sarakha change their color from light green to dark purple, almost black, as they ripen. They are covered with a bluish wax coating on top. The warmer and sunnier the weather during fruit ripening, the tastier and sweeter the berries.
The pulp of ripe sarakha fruits has the aromagrape and a sweet-sour taste. Small seeds insideseeds give it its own special, specific taste, comparable to nutty. The composition of sarakha berries includes vitamins A, B, C, beta-carotene, minerals, pectins and other beneficial elements.
Only fully ripened fruits are used for food in raw or processed form (jams, jams,jams, marmalade, compotes, jelly). Berries are also preserved, frozen or dried.
Saraha is grown in open ground and in shelter (in greenhouses, under film, in room conditions). Prefers fertile sandy and loamy, well-drained soils. Belongs to heat-loving crops, grows successfully in open, sunny areas, as well as in light partial shade, loves moisture, but does not tolerate waterlogging. It is a self-pollinated plant.
(//tractor-service.com)
In the conditions of middle latitudes, the cultivation of sarah is practiced in
in open ground as an annual plant. To get fresh sarakha berries in
during the winter period, one or two bushes can be transplanted from the flowerbed into a pot in the fall and
place them on a well-lit windowsill. Since the plant is a perennial, it will bear fruit in room conditions even in winter, happily
delicious, vitamin harvest.

For sale: young edible locust plants, closed root system - price 50 UAH.