Soft winter wheat is recommended for growing in the Steppe.
ECONOMIC AND BIOLOGICAL CHARACTERISTICS
Intensive type, universal use on various agricultural backgrounds. According to the variety type, it is similar to the Pysanka variety.
Productivity - 7.4-10.8 t/ha, which is higher than national standards by 11.6-15.8%.
High productivity is achieved by a combination of a large, well-seeded ear and high bushiness. The variety forms large
grains (weight of 1000 grains 43.2-45.8 g).
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Average plant height - 97-109 cm. Resistance (in points) to lodging - 7-8, shedding - 7-8, germination on a stump - 8-9. High winter and frost resistance - 9. Resistance to major diseases in field conditions at the level of 5-6 points.
Medium-ripe variety, duration of vegetation - 288 days.
Quality
grains: strong wheat, protein – 13.1-14.2%, gluten – 28-33%, flour strength – 324-388 a.a.
Testimonials: a variety of erythrospermum. The spike is pyramidal in shape, medium density (19-23 g spikelets per 10 cm of stem), large (10.7-11.5 cm). Awns are white, long (74-88 mm). Spikelet scale lanceolate, slightly pubescent. Weight of 1000 grains - 43.2-45.8 g.
Agrotechnical requirements: realization of the high potential of grain productivity and grain quality in the Garantia Odeska variety is possible only with intensive cultivation technology. Suitable for growing on unpaired predecessors, including rapeseed,
sunflower. Effectively uses small doses of macronutrients. Suitable for growing in conditions of zero tillage.
Features of the variety: it is distinguished by a unique combination of high productivity and resistance to extreme biotic and abiotic factors, excellent indicators of grain quality.