Sour cream product
Vegetable-cream paste, sour-milk sour cream paste, thermalized sour cream paste, pasteurized cream-vegetable sour cream paste - all these products are similar to traditional sour cream in consistency, color and even taste, but do not have the properties of a classic sour-milk product. Cream products have the right to exist and have properties that are valuable for a number of consumers - long shelf life, lower calorie content, lower price than the real one
smetana. However, in accordance with consumers' rights to information and informed choice, we must clearly represent what product we are buying.
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Basically, the sour cream product is used in confectionery production.
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